Pre-Lager Brewing in Bohemia
Almost exclusively, Czech brewing means lagers, beers produced with bottom-fermenting lager yeasts at colder temperatures and over longer periods of time. Today, some 95% of Czech production is...
View ArticleBrewDog’s Zeit Geist vs. Three Classic Czech Dark Lagers
Beer geeks everywhere are talking about the small Scottish brewery BrewDog, and for good reason: despite being just a couple of years old — meaning very young — they’re already putting out some...
View ArticleBohemia Regent Beer at Prague’s Art-Café u Irmy
Ron Pattinson has written about U rotundy, one of his favorite rough pubs. It might have its charms, but for me there are two good reasons not to pick U rotundy: one, they serve Staropramen, which you...
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